Today is an important day for all of our restaurants because we open again. But not only that, it also marks the last day of free food distribution at the CHEM hospital in Esch-sur-Alzette.
In fact, for 4 weeks, we have decided to participate in this fight against the virus with our own weapons: cooking yummy food for the hospital staff and giving them a little comfort through our dishes.
We are very proud that our teams were immediately present and prepared lunches for the whole CHEM team, nurses, cleaning ladies, doctors, etc.
With more ideas to come to thank these altruistic professions, once again, we would like to thank them, thank Cindy (from CHEM) for her trust, which allowed us to do this operation and also, to our teams who worked in joy and good mood in spite of this particular period.
The most important point is to know your enemy so you can adapt. Discover the evolution of the company facing the coronavirus since January 2020.
By January 2020, Concept+Partners decided to follow very closely this new disease that appeared in China a few weeks before. A weekly press review was presented to the whole office in order to be able to prevent anything it in case of necessity (but nobody was really prepared at the time).
A crisis unknown!
After the announcement of the pandemic, the world comes to a standstill and severe security measures for some and fair for others are taken. From the very beginning of the lockdown in Luxembourg, Concept+Partners takes its responsibilities as a responsible company and decides to close all its facilities immediately and until further notice. Its challenge: to guarantee the safety of employees and guests.
A virus that reveals its secrets.
Today, after 6 weeks of total lockdown, the situation stabilizes, the first measures of the end of the lockdown are announced, Covid-19 reveals its secrets. It is following this knowledge, the government’s control of the disease and the improvement of the general situation that Concept+Partners decided to reopen step by step its restaurants in a few cities.
Our priority is you!
The management of Concept+Partners has decided with all the stakeholders of the group (employees, office, managers and partners) to proceed with a partial opening as of April 28, 2020. If the challenge remains to guarantee the safety of employees and guests, during these 6 weeks, Concept+Family has worked on the procedures to be respected in order to guarantee the best possible sanitary conditions for everyone.
To date it is still impossible to give an opinion on the global opening of the group, but a progressive plan of opening per establishment has been elaborated. With a special, secure design in the restaurants and strict procedures for the exchange of orders and payments have been prepared and presented to employees beforehand, the restaurants and their teams are now ready to start operating again.
Our restaurants at your service.
Fabrik in Mersch will offer its services from 28.04.2020 for the lunch service. The delivery will take place in his town and its surroundings. To order guests will have the possibility to go through his dedicated website: eat.fabrik.lu or by phone.
Schräinerei will also open its doors from Tuesday, April 28th for the lunch service. Like Fabrik, it will have its own website eat.schrainerei.lu and a telephone for orders. For delivery in and around Differdange or take away, Schräinerei is ready to serve you.
Kin Khao, the Thai concept of the group will only offer delivery from 28 April 2020 by using the services of our partner WEDELY in Luxembourg city and its surroundings.
As for Parc Le’h, it will offer its services for take-away sales from 5 May 2020.
A step to the end
The daily life of all citizens will change, the Horeca businesses will have to adapt and Concept+Partners will do the same. Today, thanks to a great collaboration between all the group’s stakeholders, Concept+Partners is prepared and the opening of its 4 establishments is the first step towards the end, a long road that it will overcome!
As you know Concept+Partners is involved in many projects and causes through different actions.
As partners of the association Trisomie 21, Concept+Partners has decided to support them.
On the occasion of the international day of Trisomie 21, to celebrate difference and diversity, people are encouraged to wear mismatched socks.
Despite the latest changes that have changed our plans, it is still easy to take part in this day. Just wear odd socks, share it on Instagram and invite your friends to do the same. Don’t forget #socksbatlle4Ds and to tag us @conceptpartnerslxb.
You can also buy a pair of unpaired socks on the association’s website http://www.trisomie21.lu/ or simply make a donation. The money collected allows the association to continue its work on the professional integration of people with trisomy 21.
With the coronavirus, let’s not forget any population.
As a responsible company, and to support the entire medical profession, Concept+Partners has taken its responsibilities. The company has decided to close its 13 restaurants in order to guarantee the safety of as many people as possible.
“Neither delivery nor take away, health is priceless and we will not make any profit for the benefit of people’s health! »
Despite the shutdown of its 13 kitchens, the company wants to help people eat well despite the confinement.
As such, the company has decided to share its restaurant secrets. Concept+Partners has asked its Chefs to provide you with recipes for the good food they prepare every day in their restaurants. Stay connected, send us the pictures of your masterpieces and above all, enjoy the confinement, it will make you develop skills, we are sure of it!
Dear Concept+Partners friends & guests,
Your health and our team members’ health is our main concern.
Due to the measures taken by the Luxembourgish Government, all our restaurants will remain closed until further notice.
As a major Luxembourgish company, we have to act accordingly and take our social responsibilities. Therefore, we asked our 170 people to stay home and we will not offer take away nor delivery services.
Stay tuned on our social media, we won’t let you down during the next weeks 🙂
Stay safe ! We can’t wait to revive Lëtzebuerg ! <3
Dear Concept+Partners friends & guests,
Your health and our team members’ health is our main concern. As a consequence of the measures taken by the Luxembourgish Government in response to the health crisis that we are all facing, there will be no clubbing in HITCH, FABRIK and SCHRAINEREI this weekend. Fabrik Après-Ski on Sunday is also cancelled.
However, our restaurants (including HITCH, FABRIK and SCHRÄINEREI) will stay open with special measures to respect the government’s recommendations. They will stay open until 1am.
Party and fun will be back as soon as possible. Stay safe ! Much love ! <3
5 years!! We can’t believe that our Hitch has been opened for 5 years already. Time flies when you have fun! 😉
Many people doubted us and predicted a closing before the end of 2015, but here we are, stronger than ever and so very proud of the relationship we built with you, our beloved guests. We work very hard everyday to maintain and improve a high quality of service and seeing you again and again year after year is a fantastic reward.
This weekend we will celebrate this birthday with a ton of surprises during dinner and of course during clubbing! Hitch has not been awarded ‘Best bar in Luxembourg’ 5 times in a row for no reason… With 2 DJs behind the decks Friday and 2 more (including International DJ Litchi from Russia) on Saturday, the weekend will be hotter than ever!
See you in Glacis!
Did you know? 1 billion straws are used every day in the world. A straw has a lifespan of about 200 years!
Today, Monday, February 3rd is the international straw-free day.
Concept+Partners wants to reduce their ecological footprint. So don’t ask for straws, you will not get any 😊
Some initiatives are useful for everyone. That’s why, today you won’t find any straw in our establishments. No plastic straws, no paper straws, no nothing. Together, let’s cut down on our bad habits!
Last January 14, 2020, Parc Le’h restaurant in Dudelange reopened its doors under the aegis of Concept+Partners. With this newcomer, the company expands its offer with a semi-gastronomic establishment.
By keeping the same great team and modernizing the atmosphere of the establishment, Concept+Partners is committed to maintaining the exceptional quality of the sensory experience at Parc Le’H. Warm and delicious, joyful and intimate, Parc Le’h is a true place to live, alone or accompanied.
La balade des saveurs
Protected from the city, on the edge of the Dudelange forest, Parc Le’h is an establishment that offers a high-quality menu. In a cozy and contemporary atmosphere, the restaurant combines elegance and relaxation.
La cuisine y est créative et revisite des plats du terroir luxembourgeois et les incontournables de la cuisine française. Le Chef Jean-Charles Albert et sa brigade mobilisent leur talent pour offrir des mets raffinés renouvelés chaque semaine et au fil des saisons.
Try the menu rewarded by the Michelin Bib Gourmand 2020.
The wines are also honored with a fine selection of nearly 150 references from local and international vineyards. Enough to satisfy all epicureans!
For lunch, during the week, the restaurant and its teams offer a menu of the week. Guests can eat well and delicious quickly. Its traditional menu is obviously proposed, which is not without displeasure.
With several suggestions for starters, main courses and a dessert, starting at 14€, the lunch break takes on the appearance of a gastronomic lunch.
During the day
For those with a craving, “La carte en continu” is available from 2:00 pm to 6:00 pm. It offers tasty charcuterie and mature cheese slates, quiches, salty tarts, desserts, etc.
At the bar, during service or in the dining room, our refined dishes give another meaning to the mid-day snack!
In the evening, the universe of the restaurant becomes even warmer and cosy. Every detail is sublimated and creates an atmosphere that is as elegant as it is comfortable. Take a seat in one of our corners, by the fireplace, on the sofa or an armchair. A pleasant moment awaits you and your taste buds will be delighted.
Last but not least, because the weekend is a good time to relax after work, Parc Le’h is setting up a new event program.
Every Thursday from 6 pm it is now at Parc Le’h that you have to go to for the “Afterwork am Parc”. Fingerfood is offered with your drink.
Every first Wednesday of the month, Le’hdis Night will offer a glass of crémant to all the ladies.
In addition, concerts, brunches, and tastings with the sommelier will be offered throughout the year.
In an atmosphere that changes throughout the day, Parc Le’h is the unmissable Rendez-Vous in Dudelange.
The new edition is finally out!
More than 60 pages of interviews, tips, souvenirs, feedback on highlights of 2019 and our latest news, this magazine is complete and not to be missed! A big thank you to our teams who agree to reveal themselves by responding to the questions of our communication squad!
Find out what Georgi thinks of his team at Barrels, who’s the new boy at Meat Point, the Kin Khao Chef’s little tip that could really improve the way you cook, Siegfried Chef’s path, meet up with the managers of Bowls and Brauhaus as well as some of the teams at Bistro Lënster, relive the best moments of Fabrik and look back on the big changes at Hitch. And it’s not over yet!
Read our digital version here or enjoy it in one of our establishments.
2019 was a really good year, but 2020 is going to be epic!