Santa Run is full !

Many of you wanted to participate in this first edition of the Santa Run Luxembourg and we will be almost 400 on 16 December 2018 to run dressed as Santas for the benefit of PADEM association. Registration are now closed as we cannot accept more people for practical issues.

Thank you all for your enthusiasm! We are looking forward to the event.

Concept+ Magazine #3 is out!

You already read our Concept+ Magazine #1 & #2. We know you could not wait for the #3 ^^ and this is it, it’s ready, just out of the printers.

More complete, more useful, check our interviews, take a look from “behind the scenes” of our restaurants and bars, meet our teams and try our recipes at home. Besides, you will find some vouchers to spend in your favorite restaurants (only in the print version of the magazine). Read it online here or grab a copy in your favorite restaurant!

Download .pdf


After months of thinking, planning, calculating, constructing, re-thinking, re-planning, painting, cooking, discussing, eating, fighting, laughing, cleaning, drinking, joking & looking forward, we can finally announce that Bowls is open.

Bowls is a new, healthy food concept. The idea behind this project was that a fresh, healthy nutrition should be simple and accessible to all. The result is a creative menu made of seasonal and regional ingredients in collaboration with local producers. The hot or cold bowls can be composed individually, are vegetarian and vegan friendly or packed with freshly grilled fish or meat. The modern bistro design combines the healthy lifestyle with a cosy atmosphere.

Be nice to us but please don’t hesitate to tell us your honest opinion so that we can improve right from the start. Michelle and her team are waiting for you with the freshest food and the biggest smile, from Monday to Saturday from 9am to 20pm. 💚

Visit for more information

Let the beer flow !

Our brand new bistro brasserie Brauhaus is now open !

Manager Nico & Chef David are waiting for you at (soon-to-be Royal) Hamilius, Luxembourg with their local beer and their mouth-watering regional food. (Insider tip: try the Kniddelen Casserole!)

We totally refurnished the place and it now looks like a cool, young and easy-going Luxembourgish bistro. We have 8 different draft beers and many more by the bottle. We also have, thanks to Nico, amazing original beer cocktails. Yes! Cocktails with beer and they’re so good! (Insider tip n°2 : Ask Nico how he came up with the names)

Check the brand new website. All you need to know on Bistro Brasserie Brauhaus is there!

With the opening of Meat Point, we present our second establishment in Mersch, just a few steps from Brasserie Fabrik.

Meat Point is a high-quality meat restaurant designed by meat lovers for meat lovers. You will be welcomed in a warm and cozy atmosphere by Joé, the manager, and Mauro, the Chef. 

Meat Point does not have a traditional menu but features a weekly changing specials board. What can you expect at Meat Point? From beef to lamb, kangaroo or ostrich, the possibilities are endless … and don’t miss out on the perfect wine to pair with your meat.

In this light: Let’s Meat in Mersch!

Visit Meat Point’s website