The new edition is finally out!
More than 60 pages of interviews, tips, souvenirs, feedback on highlights of 2019 and our latest news, this magazine is complete and not to be missed! A big thank you to our teams who agree to reveal themselves by responding to the questions of our communication squad!
Find out what Georgi thinks of his team at Barrels, who’s the new boy at Meat Point, the Kin Khao Chef’s little tip that could really improve the way you cook, Siegfried Chef’s path, meet up with the managers of Bowls and Brauhaus as well as some of the teams at Bistro Lënster, relive the best moments of Fabrik and look back on the big changes at Hitch. And it’s not over yet!
Read our digital version here or enjoy it in one of our establishments.
2019 was a really good year, but 2020 is going to be epic!
Bistro Lënster officially opened its doors yesterday, offering a bistro dining experience accessible to all – young and old, gourmets and novices – in a family and friendly atmosphere.
The restaurant is located on the ground floor of a newly built building in the municipality of Junglinster in the new JongMëtt district. It has 50 place settings and a large terrace for sunny days. It is open from Tuesday to Sunday.
Bistro Lënster also offers a list of 100% Luxembourgish white wines, rosé and red wines from all over the world as well as a wide choice of drinks and cocktails prepared by our bartender.
See you in Junglinster !
HITCH has been opened in Limpertsberg for more than 4 years now. Since March 2015, it has been an undisputed success. You have been many to come eat, drink, dance, have fun and/or just enjoy a good time with your friends.
To thank you for your loyalty and accommodate you in the best way we can, we’ve decided to renew the whole place. New menu, new bars, new DJ booth, new VIP space… It’ll all be more practical and pretty. In one word : better.
HITCH will remain closed during the works from Monday 22 to Thursday 25 July 2019. But do not worry we’ll be back for new beginnings on Friday 11.30 as usual.
See you on Friday!
Woooow ! What a party we had on Sunday ! Mersch was on fire and we counted around 1000 people in Fabrik !!!
Thanks all for making this 2nd edition of the Mallorca Festival a big success, we hope that you had as much fun as we did. See you definitely next year for the #3
Check all the pictures on Fabrik’s facebook page
Last year’s first edition was a huge success at Fabrik & Meat•Point so we decided to do it again! This year the Mallorca Festival Lëtzebuerg will be on Sunday 16 June.
Some stars from last year come back (Ikke Hüftgold, Honk!, Ingo ohne Flamingo) and we also invited some new faces (Isi Glück, Julian Benz &. Kreiseligalegende) and of course, your beloved Master of Ceremony, DJ Al will be behind the turntables.
Check the website for all the info
The spring 2019 edition of our magazine is out.
Discover all the latest information of Concept+Partners, meet with some new faces and get to know better our great staff.
And on the print version, you will still find the vouchers you all love 🙂
At Bowls, new season means new signatures bowls and new ingredients to create your own bowl.
But this spring, more changes are happening. We decided to rebuild the visual identity of the concept, we made a brand new interactive website www.bowls.lu and we are also working on a delivery service for our bowls aficionados.
Moreover, we also thought that it was important to emphasize on the values of our concept which are very important for us. Bowls is not only a healthy food restaurant, but also an environment friendly concept where everything is meant to improve the respect of environement and therefore your health.
Time to take responsibilities. Let’s get creative, let’s get colourful, let’s get healthy !
Many of you wanted to participate in this first edition of the Santa Run Luxembourg and we will be almost 400 on 16 December 2018 to run dressed as Santas for the benefit of PADEM association. Registration are now closed as we cannot accept more people for practical issues.
Thank you all for your enthusiasm! We are looking forward to the event.
You already read our Concept+ Magazine #1 & #2. We know you could not wait for the #3 ^^ and this is it, it’s ready, just out of the printers.
More complete, more useful, check our interviews, take a look from “behind the scenes” of our restaurants and bars, meet our teams and try our recipes at home. Besides, you will find some vouchers to spend in your favorite restaurants (only in the print version of the magazine). Read it online here or grab a copy in your favorite restaurant!
BOWLS IS OPEN !!
After months of thinking, planning, calculating, constructing, re-thinking, re-planning, painting, cooking, discussing, eating, fighting, laughing, cleaning, drinking, joking & looking forward, we can finally announce that Bowls is open.
Bowls is a new, healthy food concept. The idea behind this project was that a fresh, healthy nutrition should be simple and accessible to all. The result is a creative menu made of seasonal and regional ingredients in collaboration with local producers. The hot or cold bowls can be composed individually, are vegetarian and vegan friendly or packed with freshly grilled fish or meat. The modern bistro design combines the healthy lifestyle with a cosy atmosphere.
Be nice to us but please don’t hesitate to tell us your honest opinion so that we can improve right from the start. Michelle and her team are waiting for you with the freshest food and the biggest smile, from Monday to Saturday from 9am to 20pm. ?
Visit www.bowls.lu for more information