Did you know? 1 billion straws are used every day in the world. A straw has a lifespan of about 200 years!

Today, Monday, February 3rd is the international straw-free day.

Concept+Partners wants to reduce their ecological footprint. So don’t ask for straws, you will not get any ????

Some initiatives are useful for everyone. That’s why, today you won’t find any straw in our establishments. No plastic straws, no paper straws, no nothing. Together, let’s cut down on our bad habits!


Last January 14, 2020, Parc Le’h restaurant in Dudelange reopened its doors under the aegis of Concept+Partners. With this newcomer, the company expands its offer with a semi-gastronomic establishment.

By keeping the same great team and modernizing the atmosphere of the establishment, Concept+Partners is committed to maintaining the exceptional quality of the sensory experience at Parc Le’H. Warm and delicious, joyful and intimate, Parc Le’h is a true place to live, alone or accompanied.

La balade des saveurs

Protected from the city, on the edge of the Dudelange forest, Parc Le’h is an establishment that offers a high-quality menu. In a cozy and contemporary atmosphere, the restaurant combines elegance and relaxation.

La cuisine y est créative et revisite des plats du terroir luxembourgeois et les incontournables de la cuisine française. Le Chef Jean-Charles Albert et sa brigade mobilisent leur talent pour offrir des mets raffinés renouvelés chaque semaine et au fil des saisons.

Try the menu rewarded by the Michelin Bib Gourmand 2020.

The wines are also honored with a fine selection of nearly 150 references from local and international vineyards. Enough to satisfy all epicureans!

At lunchtime

For lunch, during the week, the restaurant and its teams offer a menu of the week. Guests can eat well and delicious quickly. Its traditional menu is obviously proposed, which is not without displeasure.

With several suggestions for starters, main courses and a dessert, starting at 14€, the lunch break takes on the appearance of a gastronomic lunch.

During the day

For those with a craving, “La carte en continu” is available from 2:00 pm to 6:00 pm. It offers tasty charcuterie and mature cheese slates, quiches, salty tarts, desserts, etc.

At the bar, during service or in the dining room, our refined dishes give another meaning to the mid-day snack!

At dinner

In the evening, the universe of the restaurant becomes even warmer and cosy. Every detail is sublimated and creates an atmosphere that is as elegant as it is comfortable. Take a seat in one of our corners, by the fireplace, on the sofa or an armchair. A pleasant moment awaits you and your taste buds will be delighted.

New programming

Last but not least, because the weekend is a good time to relax after work, Parc Le’h is setting up a new event program.

Every Thursday from 6 pm it is now at Parc Le’h that you have to go to for the “Afterwork am Parc”. Fingerfood is offered with your drink.

Every first Wednesday of the month, Le’hdis Night will offer a glass of crémant to all the ladies.

In addition, concerts, brunches, and tastings with the sommelier will be offered throughout the year.

In an atmosphere that changes throughout the day, Parc Le’h is the unmissable Rendez-Vous in Dudelange.

Concept+ Magazine #6 is out!

The new edition is finally out!

More than 60 pages of interviews, tips, souvenirs, feedback on highlights of 2019 and our latest news, this magazine is complete and not to be missed! A big thank you to our teams who agree to reveal themselves by responding to the questions of our communication squad!

Find out what Georgi thinks of his team at Barrels, who’s the new boy at Meat Point, the Kin Khao Chef’s little tip that could really improve the way you cook, Siegfried Chef’s path, meet up with the managers of Bowls and Brauhaus as well as some of the teams at Bistro Lënster, relive the best moments of Fabrik and look back on the big changes at Hitch. And it’s not over yet!

Read our digital version here or enjoy it in one of our establishments.

2019 was a really good year, but 2020 is going to be epic!

Download .pdf

Welcome to Junglinster

Bistro Lënster officially opened its doors yesterday, offering a bistro dining experience accessible to all – young and old, gourmets and novices – in a family and friendly atmosphere.

The restaurant is located on the ground floor of a newly built building in the municipality of Junglinster in the new JongMëtt district. It has 50 place settings and a large terrace for sunny days. It is open from Tuesday to Sunday.

Bistro Lënster also offers a list of 100% Luxembourgish white wines, rosé and red wines from all over the world as well as a wide choice of drinks and cocktails prepared by our bartender.

See you in Junglinster !

HITCH has been opened in Limpertsberg for more than 4 years now. Since March 2015, it has been an undisputed success. You have been many to come eat, drink, dance, have fun and/or just enjoy a good time with your friends.

To thank you for your loyalty and accommodate you in the best way we can, we’ve decided to renew the whole place. New menu, new bars, new DJ booth, new VIP space… It’ll all be more practical and pretty. In one word : better.

HITCH will remain closed during the works from Monday 22 to Thursday 25 July 2019. But do not worry we’ll be back for new beginnings on Friday 11.30 as usual.

See you on Friday!

Mallorca Festival pictures

Woooow ! What a party we had on Sunday ! Mersch was on fire and we counted around 1000 people in Fabrik !!!

Thanks all for making this 2nd edition of the Mallorca Festival a big success, we hope that you had as much fun as we did. See you definitely next year for the #3

Check all the pictures on Fabrik’s facebook page

Last year’s first edition was a huge success at Fabrik & Meat•Point so we decided to do it again! This year the Mallorca Festival Lëtzebuerg will be on Sunday 16 June.

Some stars from last year come back (Ikke Hüftgold, Honk!, Ingo ohne Flamingo) and we also invited some new faces (Isi Glück, Julian Benz &. Kreiseligalegende) and of course, your beloved Master of Ceremony, DJ Al will be behind the turntables.

Check the website for all the info

Concept+ Magazine #4 is out!

The spring 2019 edition of our magazine is out.

Discover all the latest information of Concept+Partners, meet with some new faces and get to know better our great staff.

And on the print version, you will still find the vouchers you all love 🙂

Download .pdf

It’s spring at Bowls

At Bowls, new season means new signatures bowls and new ingredients to create your own bowl.

But this spring, more changes are happening. We decided to rebuild the visual identity of the concept, we made a brand new interactive website www.bowls.lu and we are also working on a delivery service for our bowls aficionados.

Moreover, we also thought that it was important to emphasize on the values of our concept which are very important for us. Bowls is not only a healthy food restaurant, but also an environment friendly concept where everything is meant to improve the respect of environement and therefore your health.

Time to take responsibilities. Let’s get creative, let’s get colourful, let’s get healthy !

Santa Run is full !

Many of you wanted to participate in this first edition of the Santa Run Luxembourg and we will be almost 400 on 16 December 2018 to run dressed as Santas for the benefit of PADEM association. Registration are now closed as we cannot accept more people for practical issues.

Thank you all for your enthusiasm! We are looking forward to the event.