The new edition is finally out!
More than 60 pages of interviews, tips, souvenirs, feedback on highlights of 2019 and our latest news, this magazine is complete and not to be missed! A big thank you to our teams who agree to reveal themselves by responding to the questions of our communication squad!
Find out what Georgi thinks of his team at Barrels, who’s the new boy at Meat Point, the Kin Khao Chef’s little tip that could really improve the way you cook, Siegfried Chef’s path, meet up with the managers of Bowls and Brauhaus as well as some of the teams at Bistro Lënster, relive the best moments of Fabrik and look back on the big changes at Hitch. And it’s not over yet!
Read our digital version here or enjoy it in one of our establishments.
2019 was a really good year, but 2020 is going to be epic!
