ABOUT US
From Luxembourgish start-up to hospitality group
We are a hospitality group, established in 2014, now operating Venues and catering entities across Luxembourg with over 450 Team Members, serving diverse target groups and cuisines.
MISSION STATEMENT
At Concept & Partners, our mission is to provide exceptional hospitality experiences that leave a lasting impression on our guests. We are committed to delivering service excellence across all of our Venues and catering company entities, and strive to create memorable moments for every guest.
Company story
Founded in 2014, Concept & Partners has grown from a start-up to a large restaurant and hospitality group operating in Luxembourg. Initially focused on operating Venues in Mersch and the capital, the company has since expanded with new Venues in the Moselle region and the South of Luxembourg, serving different target groups and cuisines. From local Brasserie cuisine, nightlife concepts, Thai concepts and premium restaurants, Concept & Partners now has expertise running a broad portfolio of Venue types.
The group has recently expanded its operations by the addition of äResto, an experienced contract catering company. Concept & Partners now has over 450 team members and is always looking for new projects and partners.
Values
Commitment
Commitment is fundamental to everything we do. We strive to exceed expectations and deliver service excellence for our guests. We are also committed to our Team Members by fostering a positive work environment that supports their growth and development.
Training
We are devoted to the growth and development of our Team Members through our internal Academy which enables them to stay ahead of the curve and to be equipped with the necessary tools to succeed in their professional roles and achieve personal goals.
Confidence
We empower our employees through mutual trust, fostering a culture of creativity and innovation that drives our success. We encourage our Team Members to share ideas and to take accountability, recognising the value of their perspectives for the progress of the group.
Evolution
We recognise that progress needs innovation, creativity, and a willingness to take on new challenges. That's why we empower our team to become leaders, take ownership of their work, and seek new opportunities for growth and development.
The team
The Upper Management, the Operations team and the Support Office oversee, support and train our Venues and its managers to ensure the best possible experience for guests. Besides being tasked with a support function, these teams help in the creation of seamless processes by analysing and optimising the performance of individual Venues ensuring the solidity and growth of the group.
Christophe Diederich
Founder & Managing Director
Marc Fusenig
Managing Director
Nico Heinen
C&P Venues Area Manager
Max Leches
C&P Venues Area Manager
Olivier Valentin
C&P Venues Area Manager
Wachira Chaipinidnorrachart
C&P Venues Area Manager
Larry Da Luz
Events Manager
Ivan Leal
Kitchen Coordinator
David Piatek
Maintenance Services
Pierre Delaporte
äResto Area Manager
Stéphane Ruedin
Senior Area Manager
Marc Carricondo
Area Manager
Stessy Lagler
Senior Area Manager
Hadrien Dillmann
äResto Operational Secretary
Frédéric Leroux
Purchasing Coordinator
Glenn Richardy
IT Officer
Hélène Braux
Marketing Manager
Aurélie Gourdon
Digital Marketing Associate
Daria Prykolota
Content Creator
Kevin Nilles
Junior Marketing Associate
Ilham Dekik
Human Resources Manager
Carole Mandrier
Human Resources Administrator
Clarisse Houin
Human Resources Administrator
Séverine Jerak
Administrative Officer & CSR Coordinator
Cyril Arnould
Administrative Assistant
Matthew De Cae
Human Capital Manager
Lenaïc Bladi
Chief Accountant
Danielle Thiry
Accountant
Mélissa Marquez Malisan
Accountant
Maryse Remonnay
Accountant
Responsibilities
As a leading hospitality group in Luxembourg, Concept & Partners commits itself to play an integral part of society by prioritising matters that impact society, social welfare, and the environment.
Supply Chain
Concept & Partners is dedicated to supporting the local community by sourcing ingredients from nearby suppliers whenever feasible. By prioritising regionality and fostering open communication with our suppliers, we strive to promote sustainability and ethical practices in the hospitality industry.
Environmental
We are committed to minimising waste by finding creative ways to repurpose fresh product leftovers. By adhering to the highest local standards in waste management, we aim to minimise our environmental impact and promote a sustainable future.
Health & Safety
Committed to our team: We prioritise the safety and health of our 450+ members and support their personal and professional development through our Concept & Partners Academy and training from the Operations Team. Our updated 2023 Code of Conduct chart reflects our dedication to health and safety protocols for our valued Team Members.
Diversity & Inclusion
Our group comprises Team Members from 30+ nationalities whose diverse backgrounds inspire innovation, creativity, and performance in our Venues. We prioritise respect and inclusivity for guests and Team Members alike and train our teams in cross-cultural communication through the Concept & Partners Academy.
Do you want to join the team?
We are always looking for new talents and individuals with a taste for challenge to join our teams.
