EXPERTISE
Nearly 10 years of local expertise
With 10 years of experience and expertise in operating successful Venues and Catering entities in Luxembourg, the group has received a reputation for professional services.
Every day, we earn guests' trust with excellent service, carefully curated dishes and memorable events.
Services
Operating Venues
For a decade, we have been crafting distinctive Venue brands and creating tailor-made culinary concepts. With our expertise, we can assist in the swift setup and operation of bringing your vision to life in a matter of months.
Operating contract catering
äResto is widely recognised for its expertise and extensive experience in delivering contract catering services to a diverse range of clients, including both businesses and public institutions. At the core of our values lies a commitment to providing high-quality, fresh and seasonal products that meet the expectations of our valued customers. By collaborating with us, you can trust that we will work tirelessly to ensure the success of your contract catering needs.
Corporate and private events
Our team of meticulous experts excels in planning and executing customised events to meet a wide range of needs. Whether you're hosting a corporate gathering, a wedding, or any other type of event, we have the experience and expertise to help you set it up seamlessly.
Pop-ups
With expertise in Venue management and event planning, we can provide comprehensive support to bring your temporary restaurant or bar project to life. From planning to execution, we'll work with you every step of the way to ensure your project is a success.
In numbers
25.000
Guests served per months in Concept & Partners Venues
450
Team Members
14.000
Guests served per day at äResto
67
Venues & catering entities
Company story
Founded in 2014, Concept & Partners has grown from a start-up to a large restaurant and hospitality group operating in Luxembourg. Initially focused on operating Venues in Mersch and the capital, the company has since expanded with new Venues in the Moselle region and the South of Luxembourg, serving different target groups and cuisines. From local Brasserie cuisine, nightlife concepts, Thai concepts and premium restaurants, Concept & Partners now has expertise running a broad portfolio of Venue types.
The group has recently expanded its operations by the addition of äResto, an experienced contract catering company. Concept & Partners now has over 450 team members and is always looking for new projects and partners.
Want to work with us on a new project?
Whether you're interested in opening a new restaurant, hosting a pop-up event, or planning a corporate event, we would love to work with you.
