Nearly 10 years of local expertise

With 10 years of experience and expertise in operating successful Venues and Catering entities in Luxembourg, the group has received a reputation for professional services.

Every day, we earn guests' trust with excellent service, carefully curated dishes and memorable events.


In numbers


Sushi dish

Guests served per week in Concept & Partners Venues


Team Members


Guests served per day at äResto


Venues & catering entities

Company story

Founded in 2014, Concept & Partners has grown from a start-up to a large restaurant and hospitality group operating in Luxembourg. Initially focused on operating Venues in Mersch and the capital, the company has since expanded with new Venues in the Moselle region and the South of Luxembourg, serving different target groups and cuisines. From local Brasserie cuisine, nightlife concepts, Thai concepts and premium restaurants, Concept & Partners now has expertise running a broad portfolio of Venue types.

The group has recently expanded its operations by the addition of äResto, an experienced contract catering company. Concept & Partners now has over 450 team members and is always looking for new projects and partners.


Opening of the first restaurant: Fabrik in Mersch

Concept & Partners was officially founded

Hitch and Schräinerei opened its doors

Barrels opened its doors next to Hitch 

Local bistro-brasserie Siegfried joined the group in 2017.  

In the same year, authentic Thai restaurant Kin Khao was opened. 

Meet Point opened its doors next to Fabrik in 2018 

Healthy food restaurant Bowls opened its doors in City Concorde.  

Local bistro-brasserie Bistro Lënster followed suit in the autumn of 2019. 

The semi-gastronomical emblematic restaurant Parc Le’h joined the group

Our second authentic Thai restaurant opened its doors at Royal-Hamilius with Kin Khao City.

Local bistro-brasserie Beim Méchel first opened its doors in Mersch.

The catering company äResto joined the group. 

In April, Naga in Mondercange has joined the group.

The organic food restaurant Farmacy opened in June.

Want to work with us on a new project?

Whether you're interested in opening a new restaurant, hosting a pop-up event, or planning a corporate event, we would love to work with you.

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