We value our Team Members and understand that giving them opportunities to develop themselves is crucial. To help our Team Members achieve their personal and professional goals, we have launched an internal Academy that offers specialised in-house technical trainings, team-building activities, personal development trainings as well as field trips.

We are eager to collaborate and establish a robust network that will enable us to achieve our mission empowering our Team Members. By leveraging our partnerships, we can drive positive change and contribute to the growth and development of our Team Members, our industry, and the broader community. 

Last week the C&P Academy welcomed its newest Team Members with the C&P Essentials workshop

Last week the C&amp;P Academy welcomed its newest Team Members with the C&amp;P Essentials workshop

Last week, we welcomed our newest Team Members with the C&amp;P Essentials workshop

<h3>Introducing Naga, the newest addition to our restaurant group. Located in the heart of Mondercange, Naga offers an innovative fusion cuisine that blends the vibrant and diverse flavours of Asian and Mediterranean cuisine.</h3>
<h3>Using only the freshest and highest quality ingredients, the dishes at Naga are beautifully presented and expertly crafted to provide an unforgettable culinary experience. But it's not just the food that sets Naga apart - the atmosphere is equally as impressive.</h3>
Elegant and sophisticated, the tasteful decor of Naga immediately transports guests to another place. The well-thought-out design combines natural materials, warm lighting, and comfortable seating to create an inviting ambiance for larger groups and special occasions. And during the summer months, the charming terrace provides the perfect atmosphere for a casual lunch or drinks with family and friends.
Whether you're looking to celebrate a special occasion or simply enjoy a delicious meal in a beautiful setting, Naga is the perfect destination. From its exceptional dishes to its elegant decor and attentive service, Naga promises a memorable dining experience that you won't soon forget. Come visit us and discover the magic of Naga for yourself!

Introducing Naga, the newest addition to our restaurant group. Located in the heart of Mondercange, Naga offers an innovative fusion cuisine that blends the vibrant and diverse flavours of Asian and Mediterranean cuisine.

Using only the freshest and highest quality ingredients, the dishes at Naga are beautifully presented and expertly crafted to provide an unforgettable culinary experience. But it's not just the food that sets Naga apart - the atmosphere is equally as impressive.

Naga: A vibrant new addition to Concept & Partners

Introducing Naga, the newest addition to Concept&amp;Partners

Naga: A vibrant new addition to Concept &amp; Partners

Bistro Quai in Grevenmacher recently celebrated its 5th anniversary, and to mark this milestone, we wanted to thank our loyal guests for their support. We invited them to a special event to celebrate together, and it was a pleasure to see so many familiar faces enjoying themselves.
At Bistro Quai, we are committed to offering our guests a premium bistro-brasserie experience, with a focus on fresh, seasonal ingredients, impeccable service, and a warm and welcoming atmosphere. We look forward to continuing to serve more guests for many years to come.

Discover premium bistro-brasserie Bistro Quai in Grevenmacher, celebrating its 5th anniversary. To thank loyal guests, we invited them to a special event to celebrate together. Enjoy fresh, seasonal ingredients, impeccable service, and a warm atmosphere. Join us for an unforgettable dining experience.

Bistro-Brasserie Bistro Quai in Grevenmacher has turned 5

Bistro Quai has first opened its doors 5 years ago

5 Years of Bistro Quai

We are delighted to present our new spring menu, created by our talented Chef Jo&euml;l Schaeffer. The menu offers a wide selection of exquisite dishes ranging from tuna tataki, miso and bok choy to burrata ravioli with artichoke and truffle.
The fillet of turbot with citrus, miso and bok choy is another highlight of the menu. The fresh citrus notes and the umami flavour of the miso give the dish a unique and irresistible flavour. We hope you will enjoy our new spring menu as much as we do. We look forward to your visit and wish you bon app&eacute;tit!


Experience the Best of Spring Cuisine with Our New Menu by Chef Joël Schaeffer in our restaurant in Grevenmacher, Luxembourg.

Welcome to our restaurant, where we are excited to present our latest culinary offering - the new spring menu! Our skilled Chef Joël Schaeffer has curated an exceptional selection of dishes that are sure to tantalize your taste buds.

Our spring menu features an extensive range of delectable options, from the delicate flavours of tuna tataki and miso with bok choy to the rich and indulgent burrata ravioli with artichoke and truffle. If you're looking for something truly special, we highly recommend trying our fillet of turbot with citrus, miso and bok choy. This dish is a standout with its fresh citrusy notes and savoury umami flavour that perfectly complement the tender turbot fillet.

At our restaurant, we pride ourselves on using only the freshest and highest quality ingredients to create unforgettable dishes. With our new spring menu, we are excited to showcase the bounty of the season and highlight the versatility of our Chef Joël Schaeffer's culinary skills.

We can't wait to welcome you to our restaurant and invite you to indulge in our new spring menu. We are confident that you will enjoy every bite and leave feeling satisfied and impressed. Don't hesitate to make a reservation today and experience the best of spring cuisine! Bon appétit!

The spring menu has arrived at bistro-brasserie Bistro Quai in Grevenmacher

The spring menu has arrived at Bistro Quai

On May 9th, we hosted our annual Team Members Day, a celebration dedicated to honouring the Team Members from &auml;Resto and Concept &amp; Partners Venues, at Schr&auml;inerei in Differdange.
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For this occasion, the new company branding, its values and commitments were exclusively and proudly revealed to our Team Members.
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It was a joyous occasion where 300 team members gathered for the first time, enjoying delightful food, drinks, and music.
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The event also recognised and thanked those who had dedicated a decade of their lives to &auml;Resto and Concept &amp; Partners. They were awarded by Managing Directors Christophe Diederich and Marc Fusenig and &auml;Resto founder Andr&eacute; Richardy.

On May 9th, Schräinerei hosted a remarkable celebration dedicated to honouring the team members from äResto and Concept & Partners Venues. It was a joyous occasion where 300 team members gathered for the first time, enjoying delightful food, drinks, and music.

The event also recognised those who had dedicated a decade of their lives to the company. The event showcased the company's commitment to fostering a vibrant and united team, leaving a lasting impression of joy and shared experiences.

Celebrating Team Members Day at Schräinerei

Celebrating Team Members Day at Schr&auml;inerei

Concept+Partners is a company striving to redefine Luxembourg's restaurant, bar and nightlife scene with more than 10 venues all around Luxembourg.

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