As an authentic and local Bistro-Brasserie on the central Méchels square in Mersch, we are serving you local and regional dishes in a warm and cosy atmosphere. Using the emblem of Mersch, its dragon, Beim Méchel reflects the history and people of Mersch. A regional cuisine for everybody Taste our passion for local and regional cuisine...

Opening its doors on June 9, 2021 at Royal Hamilius, Kin Khao City is the second authentic Thai restaurant within the Concept+Partners group.  The new Kin Khao City not only focuses on great Thai food, but also offers a unique cocktail experience in a relaxed setting in the heart of the city.  Authentic Thai food...

What a semester 2020! In this new ” special summer ” edition, find the feeling of the Concept+Family, the news of our establishments (and there are a lot of them), some interviews of our Chefs (we missed them so much) etc… More glad than ever to have passed this lockdown period despite the restrictions (that...

Today is an important day for all of our restaurants because we open again. But not only that, it also marks the last day of free food distribution at the CHEM hospital in Esch-sur-Alzette. In fact, for 4 weeks, we have decided to participate in this fight against the virus with our own weapons: cooking...

The most important point is to know your enemy so you can adapt. Discover the evolution of the company facing the coronavirus since January 2020. Concept+Partners watches! By January 2020, Concept+Partners decided to follow very closely this new disease that appeared in China a few weeks before. A weekly press review was presented to the...

As you know Concept+Partners is involved in many projects and causes through different actions. As partners of the association Trisomie 21, Concept+Partners has decided to support them. On the occasion of the international day of Trisomie 21, to celebrate difference and diversity, people are encouraged to wear mismatched socks. Despite the latest c...

As a responsible company, and to support the entire medical profession, Concept+Partners has taken its responsibilities. The company has decided to close its 13 restaurants in order to guarantee the safety of as many people as possible.   “Neither delivery nor take away, health is priceless and we will not make any profit for the...

Dear Concept+Partners friends & guests, Your health and our team members’ health is our main concern. Due to the measures taken by the Luxembourgish Government, all our restaurants will remain closed until further notice.  As a major Luxembourgish company, we have to act accordingly and take our social responsibilities. Therefore, we asked...

Dear Concept+Partners friends & guests, Your health and our team members’ health is our main concern. As a consequence of the measures taken by the Luxembourgish Government in response to the health crisis that we are all facing, there will be no clubbing in HITCH, FABRIK and SCHRAINEREI this weekend. Fabrik Après-Ski on Sunday is...

5 years!! We can’t believe that our Hitch has been opened for 5 years already. Time flies when you have fun! 😉 Many people doubted us and predicted a closing before the end of 2015, but here we are, stronger than ever and so very proud of the relationship we built with you, our beloved...

Did you know? 1 billion straws are used every day in the world. A straw has a lifespan of about 200 years! Today, Monday, February 3rd is the international straw-free day. Concept+Partners wants to reduce their ecological footprint. So don’t ask for straws, you will not get any ???? Some initiatives are useful for everyone....

Last January 14, 2020, Parc Le’h restaurant in Dudelange reopened its doors under the aegis of Concept+Partners. With this newcomer, the company expands its offer with a semi-gastronomic establishment. By keeping the same great team and modernizing the atmosphere of the establishment, Concept+Partners is committed to maintaining the exception...

The new edition is finally out! More than 60 pages of interviews, tips, souvenirs, feedback on highlights of 2019 and our latest news, this magazine is complete and not to be missed! A big thank you to our teams who agree to reveal themselves by responding to the questions of our communication squad! Find out...

Bistro Lënster officially opened its doors yesterday, offering a bistro dining experience accessible to all – young and old, gourmets and novices – in a family and friendly atmosphere. The restaurant is located on the ground floor of a newly built building in the municipality of Junglinster in the new JongMëtt district. It has 50...

HITCH has been opened in Limpertsberg for more than 4 years now. Since March 2015, it has been an undisputed success. You have been many to come eat, drink, dance, have fun and/or just enjoy a good time with your friends. To thank you for your loyalty and accommodate you in the best way we...

Woooow ! What a party we had on Sunday ! Mersch was on fire and we counted around 1000 people in Fabrik !!! Thanks all for making this 2nd edition of the Mallorca Festival a big success, we hope that you had as much fun as we did. See you definitely next year for the...

Last year’s first edition was a huge success at Fabrik & Meat•Point so we decided to do it again! This year the Mallorca Festival Lëtzebuerg will be on Sunday 16 June. Some stars from last year come back (Ikke Hüftgold, Honk!, Ingo ohne Flamingo) and we also invited some new faces (Isi Glück, Julian Benz...

The spring 2019 edition of our magazine is out. Discover all the latest information of Concept+Partners, meet with some new faces and get to know better our great staff. And on the print version, you will still find the vouchers you all love 🙂 Download .pdf...

At Bowls, new season means new signatures bowls and new ingredients to create your own bowl. But this spring, more changes are happening. We decided to rebuild the visual identity of the concept, we made a brand new interactive website www.bowls.lu and we are also working on a delivery service for our bowls aficionados. Moreover,...

Many of you wanted to participate in this first edition of the Santa Run Luxembourg and we will be almost 400 on 16 December 2018 to run dressed as Santas for the benefit of PADEM association. Registration are now closed as we cannot accept more people for practical issues. Thank you all for your enthusiasm!...

You already read our Concept+ Magazine #1 & #2. We know you could not wait for the #3 ^^ and this is it, it’s ready, just out of the printers. More complete, more useful, check our interviews, take a look from “behind the scenes” of our restaurants and bars, meet our teams and try our...

You already know these guys! ??????Alexandre, behind the bar, Jason running everywhere and Alexandre smiling most of the time… yes, these ones do their best to satisfy you. Discover who they are! Meet our people, S01E01 #action ??...

BOWLS IS OPEN !! After months of thinking, planning, calculating, constructing, re-thinking, re-planning, painting, cooking, discussing, eating, fighting, laughing, cleaning, drinking, joking & looking forward, we can finally announce that Bowls is open. Bowls is a new, healthy food concept. The idea behind this project was that a fresh, health...

Our brand new bistro brasserie Brauhaus is now open ! Manager Nico & Chef David are waiting for you at (soon-to-be Royal) Hamilius, Luxembourg with their local beer and their mouth-watering regional food. (Insider tip: try the Kniddelen Casserole!) We totally refurnished the place and it now looks like a cool, young and easy-going Luxembourgis...