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  • in News

    Santa Run is full !

    Many of you wanted to participate in this first edition of the Santa Run Luxembourg and we will be almost 400 on 16 December 2018 to run dressed as Santas for the benefit of PADEM association. Registration are now closed as we cannot accept more people for practical issues. Thank you all for your enthusiasm!...
  • in News

    Concept+ Magazine #3 is out!

    You already read our Concept+ Magazine #1 & #2. We know you could not wait for the #3 ^^ and this is it, it’s ready, just out of the printers. More complete, more useful, check our interviews, take a look from “behind the scenes” of our restaurants and bars, meet our teams and try our...
  • in People of Concept+Partners

    People of Concept+Partners S01E01

    You already know these guys! 👦🏻👦🏽👦🏼Alexandre, behind the bar, Jason running everywhere and Alexandre smiling most of the time… yes, these ones do their best to satisfy you. Discover who they are! Meet our people, S01E01 #action 🎥🎬...
  • in News

    It’s time to get healthy !

    BOWLS IS OPEN !! After months of thinking, planning, calculating, constructing, re-thinking, re-planning, painting, cooking, discussing, eating, fighting, laughing, cleaning, drinking, joking & looking forward, we can finally announce that Bowls is open. Bowls is a new, healthy food concept. The idea behind this project was that a fresh, health...
  • in News

    Let the beer flow !

    Our brand new bistro brasserie Brauhaus is now open ! Manager Nico & Chef David are waiting for you at (soon-to-be Royal) Hamilius, Luxembourg with their local beer and their mouth-watering regional food. (Insider tip: try the Kniddelen Casserole!) We totally refurnished the place and it now looks like a cool, young and easy-going Luxembourgis...
  • in News

    Our new meat restaurant is open !

    With the opening of Meat Point, we present our second establishment in Mersch, just a few steps from Brasserie Fabrik. Meat Point is a high-quality meat restaurant designed by meat lovers for meat lovers. You will be welcomed in a warm and cozy atmosphere by Joé, the manager, and Mauro, the Chef.  Meat Point does...